Greenwoods Singel

Long before brunch became a ubiquitous weekend ritual in Amsterdam, Greenwoods was already plating up Eggs Benedict on the Singel. Established in 1988 by an Australian and a Brit, this narrow storefront effectively introduced the city to the concept of the all-day English breakfast. While the venue shifted ownership in 2010 – moving the kitchen away from its "greasy spoon" origins toward fresh, on-site prep – the commitment to British staples remains the primary draw. The interior dimensions are tight, often requiring a bit of coordination to navigate between tables. The space is so compact, in fact, that reaching the restroom involves walking directly through the working kitchen – a logistical quirk that regulars take in stride. Because of the limited indoor footprint, much of the activity spills onto the terrace. Tables here sit directly alongside the canal water, equipped with heaters and canopies to keep the damp Dutch weather at bay. The menu focuses heavily on comfort, serving full fry-ups with quality sausages, shakshuka, and traditional cream teas with fresh scones. Portions are substantial, and the demand matches the serving sizes; it is common to see a queue forming along the pavement as staff work to clear tables in the snug dining room.