Teds

This was the original location for the Teds brand, established on the premise that menu restrictions shouldn't be dictated by the clock. Consequently, you can order a burger at 9 a.m. or eggs benedict in the late afternoon without the kitchen blinking an eye. It sits on a corner of Bosboom Toussaintstraat, where the outdoor terrace serves as prime real estate during warmer months. Inside, the space is styled and busy, often packed with a mix of hungover groups, families, and locals looking for something heavier than a standard continental breakfast. The food leans into international comfort – think Philly cheese steaks, goat cheese sandwiches, and stacks of French toast loaded with fruit. Alcohol is a major component of the rhythm here; you will likely see as many mimosas and cocktails on the tables as cappuccinos, part of a brunch culture that treats day drinking as a standard pairing. Because the venue is popular and relatively compact, showing up without a booking is a gamble that usually results in a wait on the sidewalk. For those committed to the concept, a bottomless option offers unlimited drinks and sharing plates for a strict two-hour window.