Steenberg Tasting Room

While the Steenberg estate holds the title of the Cape’s oldest registered farm – dating back to 1682 – the tasting room is a distinctly modern intervention. Glass walls and timber screens replace solid masonry here, designed to pull the surrounding vineyards and water features visually into the space. It sits on the slopes of Steenberg Mountain, where infinity pools reflect the landscape and the architecture aims to blur the line between indoors and out. Inside, the volume is broken up by screens to create smaller, more intimate pockets rather than one loud hall. A large fireplace serves as the focal point during winter, while the ceiling is dominated by a substantial sculpture of steel and resin grapes. The atmosphere shifts with the weather; on clear days, the glass doors open to connect the interior directly with the gardens, while overcast afternoons tend to drive everyone toward the hearth. Tastings cover the full portfolio, though the estate is most recognized for its Sauvignon Blanc and Méthode Cap Classique. You can choose from structured flights ranging from sparkling options to mixed selections that include reds like Merlot and Nebbiolo. It’s a busy stop, often serving as a prelude to lunch at the nearby bistro or restaurant, so booking is usually necessary to secure a table on the terrace. Note that the tasting room focuses specifically on wine; food here is limited to light snacks intended to clear the palate between glasses.