Cultura Comida y Bebida is located on the central Dolores Street in Carmel-by-the-Sea, California. The restaurant offers Oaxacan-inspired Mexican cuisine with both indoor and outdoor seating options. The ambiance is warm and inviting, featuring rustic decor and a casual yet sophisticated atmosphere. The outdoor patio includes firepit tables and heaters for cooler evenings.
The menu highlights include chapulines (seasoned grasshoppers), chicken tinga tacos, and pork mole. There's also a mushroom mole for vegan and gluten-free diners. Seasonal produce is a focus, but some ingredients are sourced from Oaxaca to keep things traditional. More options are available for vegetarians, vegans, and gluten-free diets, such as mushroom, black bean, and plantain tacos.
Cultura Comida y Bebida's mezcal collection draws its fair share of attention. It features both well-known and rare varieties – good for cocktails or sipping on the rocks.
Cultura Comida y Bebida