Edwin's serves Filipino-Asian fusion cuisine in downtown Carmel. Named after Chef Dexter Salazar's father, the restaurant honors Filipino heritage. The space previously housed Mediterranean restaurant Affina. Salazar, facing retirement during the pandemic, transformed the venue with his brothers and nephew.
The menu features lumpia, kare kare, Balinese chicken, and other Filipino-inspired dishes. Traditional Filipino desserts, like ube ice cream, are available. Sharing platters cater to groups. Live music is a regular feature, creating a festive dining atmosphere.
Located in an area with a prevalence of French-American cuisine, Edwin's provides a distinct culinary alternative. The establishment emphasizes community and local culture. Flavorful meals and live entertainment define the dining experience.
Edwins Carmel