A few blocks northeast of Ocean Avenue, Brophy’s Tavern holds down its corner with a wood-paneled exterior and an understated Irish pub feel. The space stretches across two floors – low-lit, slightly loud, and usually steady with regulars. Downstairs holds the main bar and TVs mounted above the taps. A back staircase leads to a lofted game room with shuffleboard, foosball, and another screen angled toward the banquette seating.
The food covers burgers, fries, salads, grilled cheese with tomato bisque, and fish and chips - all of which hit the table hot and fast. Most people order at the bar or settle in at the high tables – some with backs, some without – and grab drinks while they wait. Service moves efficiently, but peak times can mean a short queue near the entrance.
The tap list pulls mostly from California, with a few rotating handles and some local wine options by the glass. Lunch and dinner both run daily. A small shelf near the entrance holds shirts, hats, and bar merch for sale – easy to miss unless you’re standing near the host.
It’s not far from the main drag, but the tone stays local – sports on TV, a few families spread across booths, and just enough energy to keep things moving without pushing anyone out the door.