Located in downtown Carmel, the restaurant serves dinner, breakfast, and happy hour with menus crafted by Executive Chef Fabian Di Paolo.
Breakfast service features classic plates and brunch favorites such as avo toast and eggs Benedict.
Alternatively, dinner menu highlights include yucca fries with coconut salsa, bone-in pork Milanese with pecorino-parsley crumbs, and grilled polenta cake topped with macerated berries and mascarpone.
The beverage menu features a variety of cocktails, including the "Uncle Buck" with a smoked flavor twist. The bar is equipped with knowledgeable staff who can share local insights.
The restaurant is modern but remains cozy. There are both indoor and outdoor dining spaces.
Shearwater Tavern is situated near several local attractions. Carmel Beach is within walking distance, offering opportunities for beach activities and scenic views. The nearby Carmel Mission Basilica is a historic site with gardens and a museum.
Shearwater Tavern
