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a stack of sandwiches on a wooden board

Photo credits

@reubens_restaurant
https://www.instagram.com/reubens_restaurant
a piece of meat is being cooked with a fork

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@reubens_restaurant
https://www.instagram.com/reubens_restaurant
a restaurant with a checkered floor

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@lxaprojects
https://www.instagram.com/lxaprojects
a restaurant with tables and chairs

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@lxaprojects
https://www.instagram.com/lxaprojects
a restaurant with blue and white awnings

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@lxaprojects
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fried chicken, fries, and salads on a table

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@reubens_restaurant
https://www.instagram.com/reubens_restaurant
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London

Reubens Deli & Restaurant

West End kosher staple piles salt beef high on rye. A street-level counter covers takeaway, while the retro downstairs dining room handles heavy plates of schnitzel and latkes.

Dinner iconDinner
$$
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Open location

Curator spotlight:

Sienna L.

Sienna L.

London, United Kingdom

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Football on Saturdays, market stalls on Sundays. I know exactly how to time the Tube rush.

@reubens_restaurant icon@reubens_restaurantReubens Deli & Restaurant iconReubens Deli & RestaurantReubens Deli & Restaurant iconReubens Deli & Restaurant

As the only kosher restaurant left in the West End, Reubens occupies a solitary but busy position on Baker Street. It is a survivor in more ways than one, having reopened after fires and ownership changes to maintain its status as the longest-running kosher establishment in the UK. The layout splits the operation in two: the ground floor handles the deli counter traffic, while the main restaurant seating is tucked away downstairs. Following a major renovation, the interior has shifted away from its older look toward a 1950s Tel Aviv aesthetic, utilizing retro colors and Bauhaus influences to brighten the basement dining room. The menu remains committed to the classics, with salt beef and pastrami sandwiches served on rye in stacks thick enough to require a strategy to eat. While the focus leans heavily on Ashkenazi staples like chicken soup, schnitzel, and chopped liver, you will also find Middle Eastern dishes like shawarma and hummus sharing the table. Accessibility is a practical consideration here, as the toilets are located on the lower level with no lift available. It is a place built on tradition and volume, serving the kind of meals that leave you full long before the plate is empty.

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