Toranj

On a busy stretch of Lindbrook Drive in Westwood, the large, heated patio at Toranj is a constant fixture, with tables full most nights. This women-owned restaurant is built around a fine-dining approach to authentic Persian cuisine, and the space is designed to match. Step inside and you’ll find a warm, elegant room with cozy lighting and traditional decor that feels more like a family dining room than a formal restaurant. The whole setup is well-suited for celebrations, and it’s common to see large groups gathered for birthdays or anniversaries at customized tables. The menu is a full survey of traditional Persian cooking, with every dish made from scratch. While there are classic stews like Gheymeh Bademjoon and Fesenjoon, the kebabs are the main event. The Joojeh Kabob, or 'Juicy Chicken,' is what most people come for, and it lives up to its name. Other staples include the Beef Koobideh and Filet Mignon Shish Kabob, all served with fluffy basmati rice. Portions are generous across the board. Don’t overlook the Tahdig – the crispy layer of rice from the bottom of the pot – which can be ordered with a topping of stew. To drink, there’s a unique Persian beer alongside traditional options like Dough, a savory yogurt drink, or hot rose tea. The dessert list includes house-made Tiramisu and Persian Baklava. Given its popularity for group dinners and its steady crowd, making a reservation is a good idea, especially on weekends.