Wilde's

Wilde's brings a focused, modern take on British and Irish cooking to a walkable stretch of Hillhurst Avenue. Inside, the dining room is intimate and mellow, a cozy space where white tablecloths create a classic restaurant feel that’s still relaxed enough to be a true neighborhood staple. The atmosphere is cool and intelligent, a place built for conversation over a good meal. The dinner menu is concise – everything fits on a single page – and centers on thoughtfully executed versions of soulful classics. You’ll find starters like Welsh Rarebit and Crumbed Rillette alongside main courses that stick to comforting staples like a proper Bangers & Mash or Battered Sea Bass served with chips. There’s a well-chosen wine list to go with the food and, of course, Guinness on tap. For dessert, the Sticky Toffee Pudding is a constant on the menu and has become the restaurant's signature item. The restaurant has a second life during the day. From Wednesday through Saturday mornings, the front of the space operates as a bakery, serving pastries from its in-house program. For dinner service, the room fills up quickly. Reservations are highly recommended, though you can always try your luck as a walk-in. It’s the kind of versatile spot that works just as well for a date night as it does for a solo dinner or a quiet meal with friends.