A Monterey stand-out for its dry-aged steaks. Prime cuts are hand-selected by diners before preparation. Beef Wellington and prime rib are among the signature offerings, with the latter accompanied by Yorkshire pudding and horseradish cream. There's a classic ambiance with dim lighting and deep red tablecloths.
The menu also includes seafood like fresh oysters, crab cakes, and scallops. A range of cocktails and wines complement the meals, and desserts such as pavlova are available.
The venue has a bar area with seating options that do not require reservations. Valet parking is complimentary.
An ideal space for celebratory events.
Whaling Station Steakhouse