Delhi Darbar

On the bustling Colaba Causeway, just a short walk from the Regal Cinema, Delhi Darbar has been a South Mumbai fixture for decades. The restaurant is a third-generation family operation, built on recipes and cooking methods passed down from the early 1900s. Inside, the space is warmly lit, and the air is thick with the aroma of spices – a constant reminder of the traditional Mughlai cooking happening in the kitchen. The menu is a deep dive into classic North Indian cuisine, with a clear focus on dishes cooked over charcoal. The biryanis are the main event, particularly the Bombay Dum Biryani, which is slow-cooked in a sealed pot using the traditional 'Dum' method. You’ll find Mutton, Chicken, and Paneer Tikka versions, all rich and aromatic. Beyond the biryani, the kitchen turns out a very good Full Tandoori Chicken, Mutton Boti Kebabs, and a range of classic curries like Butter Chicken and Rogan Josh. To accommodate a broader clientele, there’s also a separate Arabian menu available. It’s a popular spot for both lunch and dinner, and the lack of an online reservation system means you should be prepared for a wait, especially during peak hours. The whole experience is grounded in its history, from the family overseeing the dining room to the steadfast commitment to its original recipes. Just be aware that some of the more specialty dishes might only be available on certain days of the week.