
Dimly lit sports tavern where locals watch the game from booths in the back. The kitchen serves smashed burgers and a BEC donut; the bar pours creative cocktails like the Irish Buck.
While the screens lining the walls signal a clear focus on game day, the dim lighting and deep booths suggest a pace that slows down considerably once the whistle blows. Situated on 2nd Avenue, this spot operates with the familiar cadence of a neighborhood tavern, where the management’s Irish influence feels like a genuine operational detail rather than a branding exercise. The interior is warm and generally dark, divided enough to allow for different energies; the front catches the noise of the bar, while the back offers slightly more privacy for groups or dates looking to talk. The menu is the main disruptor here, steering away from predictable fryer baskets in favor of a more ambitious kitchen. You’ll see standard orders like the signature smashed burgers and skirt steak sandwiches, but the kitchen also sends out heavier, specific items like Bangers N Mash or the BEC Donut – a bacon, egg, and cheese sandwich served on a glazed pastry that tends to dominate the table. The drink list follows a similar logic, balancing draft pints with cocktails like the Irish Buck or a Black Manhattan. It is a versatile space that shifts gears depending on the sports schedule – packed and loud during a match, but settling into a comfortable, low-light hum for dinner or drinks the rest of the week. A handful of tables sit outside on the sidewalk, though the bulk of the activity stays indoors.