Il Gigante

A large, wood-paneled bar runs along one wall of Il Gigante, a holdover from when this Ridgewood corner was used as a film set with a distinct 1950s feel. The rest of the room is rustic and cozy, with a timeless New York atmosphere that never gets overly loud. Look for the antique folding rulers on the walls – a small nod to the Italian laborers who historically lived in the neighborhood – alongside other unique Italian artwork. The whole space feels settled and welcoming, like a classic trattoria that has been here for decades, not just since early 2024. The restaurant’s name is a direct reference to the Fountain of Neptune in Bologna, a landmark known locally as "il Gigante," and the food follows that same specific regional focus. This isn’t typical Italian-American cooking. Instead, the kitchen, run by a chef who grew up in Bologna, is dedicated to the unfussy, home-style dishes of central and northern Italy. The owners, who also have roots in the region, are a constant presence on the floor, contributing to the genuine, welcoming service. Handmade pasta is the foundation of the menu. Expect true Bolognese classics like a rich Lasagna alla Bolognese and Pappardelle al Ragù, alongside other traditional shapes like Gramigna and Tortelloni. The veal cutlet with a Parmigiano Reggiano sauce is another staple, and starters like house-made focaccia and burrata are meant for passing around the table. Sharing plates is a common sight here. The restaurant is also very dog-friendly. Evenings get busy, and the entire space fills with a packed, lively neighborhood energy.