While In Kathmandu

While in Kathmandu is modeled on a traditional Nepalese tea house, or *chiya pasal*, right on a commercial stretch of Seneca Avenue. The space inside is rustic and compact, but the main draw for a quieter meal is the garden seating out back. This area is separate from the main dining room and offers a more solitary experience away from the street. The menu is built around family recipes, with a clear focus on authentic Nepalese dishes. Momos – the classic Himalayan dumplings – are the centerpiece. You’ll find several varieties, including a traditional water buffalo filling, a plantain option, and *jhol momo*, which are served floating in a thick, soup-like broth. Another core offering is the *khaja* set, a traditional platter that combines puffed rice, a grilled egg, and various preparations of chicken or other proteins. A separate section of the menu, titled “New York x Kathmandu,” adds a few fusion items like masala fries. Everything is made fresh to order, which means there can sometimes be a wait for food, but the portions are known to be generous. The staff often take the time to explain the dishes and the cultural context behind them. It’s a straightforward place that provides a genuine taste of Nepalese cooking. Just know that it’s cash only – there is an ATM inside if you need it.