Dinner here is an active process that starts at the back of the room, where rows of commercial refrigerators hold the night’s inventory. You grab a tray and load up on whatever looks good – marinated beef shank, chicken wings, wagyu, seafood, and vegetables are all pre-skewered and waiting. This is Dongbei-style barbecue, modeled after the street food culture of Northeast China, and the setup reinforces that casual, high-volume energy.
Once you return to your table, the machinery takes over. The grills are equipped with a chain mechanism that automatically rotates the skewers over the heat, ensuring an even char without you having to constantly flip the meat. You sit on low stools – a deliberate design choice that mimics street-side dining – while the room hums with loud music and neon light.
While the food is self-service, drinks are usually ordered via a dedicated app. You mix your own dipping sauces from a spread of dry spices, chili powders, and pastes to match the heavy seasoning of the meat. When the meal is over, the bill is calculated by counting the empty wooden sticks left at the table. Regulars often opt for a membership pass that lowers the price per skewer, a common move for large groups looking to clear out the fridges late into the night.
Chubby Skewers | Authentic Chinese BBQ