Bake Sum offers Asian-inspired pastries with unique flavors such as green onion, red bean, and garlic. Pastry hybrids like the Croissubi and okonomiyaki Danish are among the savory selections. Seasonal items also hit the menu frequently.
Mochi bites and milk buns are hallmarks, and the bakery also serves cookies and cakes, including a tangy yuzu meringue bun with tangy curd filling. Coffee and a variety of teas, including freshly prepared matcha, are available.
The space is cozy but with limited seating for dining in. Expect lines, particularly on weekends. An online ordering system is available for convenience.