Taiwanese cuisine with a rotating menu, featuring seasonal vegetables, dumplings, and monthly tasting events. Indoor dining plus outdoor seating options with heaters.
Good To Eat serves Taiwanese fare with a focus on handmade dumplings. The menu changes frequently but includes seasonal vegetables and noodles. Other sample dishes include Taiwanese-style eggplant noodles and fried chicken with house-fermented vegetables. "Ja ban bae" tasting menus are offered monthly by reservation. Options cater to both meat eaters and vegetarians.
Ingredients are often sourced from local farms.
The restaurant has a funky and lively atmosphere, with an outdoor patio seating area. Good to Eat Dumplings is known for its fresh flavors and use of high-quality local ingredients.