Joodooboo in Oakland, California, serves Korean cuisine where handmade tofu takes center stage. There is also an emphasis on seasonal banchan. The menu sources ingredients locally, offering a variety of dishes including the Fried Dooboo Set and vegan options. The Farmer's Bowl combines rice, fresh banchan, and tofu.
Both dine-in and takeout services are available. The interior features a welcoming ambiance with ample natural lighting.
A banchan subscription service is also offered for those interested in regular, diverse Korean side dishes. Commitment to traditional Korean flavors and fresh ingredients is a hallmark here.