Mägo is a fine dining restaurant led by Chef Mark Liberman. It serves a seasonal, seven-course tasting menu showcasing Colombian influence alongside Northern California's local produce. Menus are subject to change, providing a variety of dining experiences.
Drinks include crafted cocktails, wines, and other non-alcoholic options.
The establishment boasts an open kitchen and a wood-fired grill – the centerpiece of Mägo's culinary experience. The counter chef's table delivers a more interactive experience.
Special dietary needs are accommodated upon request.
Mägo
