
Do-it-all diner lined with vinyl booths and a shaded patio. Lunch and dinner are on the menu, but breakfast is the staple. Think German pancakes, stuffed hash browns, and chicken fried steak bowls. Classic ol' reliable.
Elmer’s is set up much like the classic diners found up and down the West Coast. Inside, rows of booths and tables fill the space, arranged for straightforward table service – nothing fancy, just a practical layout that gets busy early and stays that way through brunch. Most people come in through the main doors, but for anyone bringing a dog or looking for fresh air, there’s a covered patio out front. The patio is shaded with overhead fans and usually has water bowls out for pets – regulars tend to head straight there on warm mornings. The menu covers the full range of American breakfast staples. The Lemon German Pancake sits somewhere between a Dutch Baby and a crepe, and it tends to draw a few glances when it comes out of the kitchen. Chicken Fried Steak Bowl, stuffed hash browns, potato pancakes, and the usual lineup of omelettes and French toast all make regular appearances at the tables. The menu is heavy on photos, so it’s easy to see what’s coming before ordering. Sweet and savory options run side by side: lingonberry pancakes, crepes, and a few lighter bowls like the egg white veggie. Coffee comes from Northwest Lodge Blend out of Portland – a detail that’s easy to miss unless you ask – and there’s a full list of hot drinks, green tea with lemon and honey, plus the occasional brunch cocktail. Inside, the place holds onto that old-school diner feel – bright enough in the morning, with a steady hum from the kitchen and the clatter of plates moving between tables. The patio stays quieter, with shade and fans making it comfortable even in the heat. Staff seat guests as they arrive, but will wait until the whole group is present before showing anyone to a table. Elmer’s is part of a chain that started up north, but the Palm Springs spot feels local enough – regulars mix in with visitors, and the rhythm stays the same week to week. Portions are large, with most plates coming out hot and ready to split if you’re not up for finishing it yourself. The setup is simple, and the menu rarely changes, but that’s part of the draw for people who come back.