Aux Prés Cyril Lignac

The original 1950s floral wallpaper, smoked mirrors, and deep red leather banquettes give Aux Prés its distinct, filtered-light atmosphere. Chef Cyril Lignac took over this classic Saint-Germain-des-Prés bistro and kept the historic decor intact, preserving the intimate, cozy feel of the small room. The space is built around those original booths, with a long bar counter on one side where you can also have a full dinner. The menu follows the same logic as the design – respecting French tradition while looking abroad for inspiration. It’s a globetrotting take on bistro cuisine, with a clear focus on Asian flavors. You’ll find classic French technique in dishes like the layered potato gratin or the premium cuts of beef meant for sharing, but the most talked-about plates are the ones with an international twist. A sea bream carpaccio might come with a bright, sharp dressing, a filet of beef gets a satay preparation, and the miso-caramelized black cod has become a signature. The crispy rice with salmon is another staple. The restaurant’s cocktail program is a core part of the experience, and the bar is often just as busy as the tables. Given the small size of the room and its popularity, the atmosphere is always buzzing and close-knit, making it a common choice for date nights and special occasions. Booking is essential.