Waly-Fay

Waly-Fay specializes in Senegalese cuisine featuring signature dishes including Yassa Chicken, Ndole Beef Stew, Suya, Nigerian Shrimp with Rice, Jumbo Shrimp Creole, Codfish Fritters, Tiep, Aloco, and Bitter Leaf with Beef. Desserts includes Soursop Sorbet and Sweet Potato Mousse, while drink options include Hibiscus Juice and Ginger Juice, along with a variety of inventive cocktails. The ambiance is warm and welcoming, suitable for both friendly gatherings and romantic dates. The restaurant is often fully booked, so make a reservation in advance!