Woods Lowside

Jim Woods built his reputation on the MateVeza – an IPA brewed with yerba mate – and that experimental streak runs straight through the taps at this Lower Haight outpost. As part of the Woods Beer & Wine Co. network, Lowside operates as a dedicated showcase for the founder’s botanical and small-batch interests. The interior keeps things moody and modern, with dark paint and trailing greenery softening the edges, but on clear days, the energy shifts to the secluded deck out back. It’s a bright, enclosed space where dogs are welcome and groups tend to linger over shared bottles. The bar pours a rotating lineup of house beers alongside a substantial list of natural wines produced by the company. You order at the counter, where the food options depend on who is currently running the kitchen residency. The venue relies on long-term partnerships with local vendors rather than a static menu. While long-time regulars might recall past pop-ups, the kitchen currently hosts Tacos Oscar for seasonal plates, with El Porteño empanadas available when the cooks are off. It’s a casual system – you place your order, take a number, and wait for runners to track you down at your table.