Ditas is built right on the Sausalito waterfront, in the same spot that the historic Ondine restaurant once occupied. The whole place operates with a dual identity. By day, it’s Eria Cafe, a casual spot for breakfast and lunch. Come evening, the space transitions to Ditas, a more upscale dinner service with a full cocktail bar. The entire venue is designed around its 180-degree panoramic view of the San Francisco Bay, with large windows lining the main dining room and lounge.
The waterfront terrace is the main draw for seating, though it can get windy. Heaters and blankets are on hand to manage the chill. Inside, the atmosphere is classy and often includes live music that’s kept at a level for easy conversation. The menu follows a New American approach with clear European and Asian influences. You’ll find starters like Duck Tacos with kimchi and Dungeness Crab Cakes, followed by mains such as Wagyu beef, sea bass, or a Roasted Carrot Risotto. Desserts get creative with options like a Yuzu Poppy Cake or Tapioca Pearl Creme Brulee.
Beyond the main dining room, the venue is frequently booked for private and corporate events. A separate private dining room is set down a ramp and has its own entrance, complete with noise-canceling glass doors and blackout curtains for privacy. Given its popularity for special occasions and its prime location, reservations are recommended, especially for weekend brunch or dinner.
Ditas
