Tucked behind the heavy stone walls of the Swedish Army Museum, Artilleriet operates with a looseness that contrasts its military surroundings. The dining room sits under massive white stone vaults – a dramatic setting that naturally amplifies the noise. When the room is full, the sound bounces off the arches, creating a high-energy din that merges conversation with the clatter of service.
The menu sticks to modern European classics with a Scandinavian edge, moving from Swedish meatballs and pork belly to truffle-topped fries. While the food is grounded in comfort, the attached bar, Stjärtilleriet, takes a more experimental approach. It operates with its own distinct identity, pushing creative mixes and even offering a cocktail omakase experience for those who want to work through a structured tasting.
In the summer, the focus shifts to the large courtyard terrace. This outdoor section runs on a drop-in basis, meaning you just show up and wait for a spot to open up. It is also one of the most dog-friendly spots in Östermalm, so you will often see pets claiming space under the benches while their owners drink. Tuesdays are reserved for live jazz, which softens the acoustics slightly, while the end of the week picks up the pace with DJs. Note that the entire venue is cashless, accepting only cards or Swish.
@restaurangartilleriet
Restaurant Artilleriet
Restaurant Artilleriet
