Gatto Rosso

The pizza that comes out of the oven at Gatto Rosso isn't just a local favorite – it's officially one of the best in the world. Chef Paulo Guerra’s award-winning creation, the Apollo 9, earned a ninth-place finish at the International Pizza Challenge in Las Vegas, and that same wood oven is the heart of this family-run spot in Bloor West Village. It’s the first thing you notice when you walk in, a central feature that informs the entire cozy, welcoming space. From the street, the restaurant has a simple, modern facade with large windows that look onto Bloor Street West. Inside, the atmosphere is that of a classic neighborhood Italian joint, focused on turning out authentic, Neapolitan-style pizzas with a perfectly charred crust. While the Apollo 9 is the main draw, the menu covers a full range of Italian dishes. The Truffle Mushroom Lasagna and the house-made gnocchi are consistently singled out, and the kitchen also prepares classic pastas, appetizers, and desserts like cannoli and tiramisu. As a true neighborhood go-to, getting a table on a weekend can be a matter of luck, so reservations are a good idea. For a quieter night, a long-standing promotion runs on Mondays and Tuesdays for two pizzas or pastas. The place is family-friendly, with a dedicated kids' menu, and a steady stream of online orders for pick-up heads out the door all evening.