East Austin food truck baking thick, organic cookies with crisp edges and soft centers. Creative flavors like Hot Honey Cornbread and Sesame Oreo rotate weekly.
Takeaway bakery dishing up oversized six-ounce cookies, served warm with a gooey center. A boozy bread pudding is another staple, while fluffy brioche cinnamon rolls appear only on weekends.
Specialty bakery crafting bespoke cakes and cupcakes for weddings and milestone birthdays. Bring photos and color swatches to design orders directly with the owner.
Food truck from a famed Austin smokehouse, stuffing a thin, semi-sweet dough with oak-smoked brisket and sausage. The savory pastries are a weekend ritual for locals – expect a line and an early sell-out.
Casual Hong Kong dessert shop dedicated almost entirely to fresh mango. The menu runs deep on fruit-heavy sago soups, chewy rice balls, and handmade pancakes filled with cream.
Hot pink walk-up window serving dairy-free scoops made with an avocado and coconut base. Torched marshmallow fluff tops rotating flavors like pandan and chai.
Curbside pastry operation on South Lamar running strictly on advance online orders. Boxes of pistachio cherry croissants, knafeh, and 18-hour sourdough go straight to waiting cars after a multi-day lead time.
