Rustic coffee hatch sitting a twenty-minute walk into Tokai Forest. Cyclists and dog owners fill the stump seating for toasted bagels and caffeine rewards.
Polished, pastel-walled boutique scooping traditional Italian gelato from sunken counters. Running taps of white and milk chocolate sit behind the marble bar to coat fresh wafers for every order.
Newtown cafe dedicated to the lamington, reinventing the Australian classic with flavors like yuzu meringue and black sesame. Soft sponge cakes pair with specialty matcha in a quiet, minimalist room.
