South Congress burger bar grinding its own beef and baking buns fresh daily. The long central bar pours local craft beer, with runners delivering Wagyu burgers and parmesan truffle fries to the table.
Food truck serving build-your-own Hawaiian poke bowls with generous scoops of fresh salmon and tuna. Shaded picnic tables provide the casual seating; house-made donuts are the essential finish.
Cult-favorite food truck turned restaurant, serving the same unapologetically spicy Thai street food. The menu keeps classics like the creamy soft-shell crab curry – now joined by slow-cooked beef ribs and a full cocktail list.
Food truck on the UT campus serving traditional Guatemalan and Mexican dishes. Students line up between classes for the al pastor tacos and the pork and cheese pupusas.
Food truck dedicated to a single Northern Mexican specialty: discada tacos cooked in a repurposed plow disc. Five cuts of meat are slow-cooked for hours and served on small corn tortillas from the patio of a neighborhood sports bar.
Turkish food truck slow-roasting beef döner on a vertical spit. Food is served at shared picnic tables, where the owners often pour samples of Turkish coffee for waiting guests.
