Loungey bar and restaurant with an outdoor patio highlighting imaginative cocktails and small plates, plus seasonal farm-to-table fare. Great for an outdoor drink in the summer, or cozy cocktail in the winter.
Cozy Thai spot in Berlin serving bold dishes like juicy satay, crispy pork belly, and rich Mama Tom Yam. Authentic flavors shine in spicy papaya salad and green curry ribs, with sweet desserts like mango sticky rice.
Cozy Prenzlauer Berg dining room serving Thai home cooking with uncompromising Bangkok heat. Tables book out weeks in advance for holy basil stir-fry and rich Tom Yam soups set to a lo-fi soundtrack.
Open-plan Kreuzberg dining room centered on a concert stage and roaring fireplaces. Dinner service revolves around the signature four-course duck menu while live jazz plays from the Steinway.
Original medicine cabinets and dark woodwork wrap the bustling dining room of the former Oranien-Apotheke. Dinner service pairs seasonal plates from the restaurant's farm with natural wines.
Intimate French brasserie on a quiet residential square, run by a husband-and-wife team. The Michelin Bib Gourmand spot serves a surprise tasting menu – book well in advance.
Casual restaurant offering Chinese stir fries, noodle soups, and dumplings. Relaxed atmosphere with a variety of vegetarian options and a selection of teas and juices.
Bustling Korean barbecue hall on Kantstraße with tabletop grills for searing marinated beef and pork belly. The strict walk-in policy keeps the room packed and high-energy.
Lively Prenzlauer Berg spot dedicated to chimaek – the Korean ritual of fried chicken and beer. Halal, double-fried wings arrive sticky with soy garlic or spicy glaze alongside pickled radish and cold drafts.
