Wood-fired European cuisine served in a shabby-chic aesthetic. Alongside its Borough Market venue, Elliot's has a restaurant in Hackney. Both locations offer impressive wine lists to pair with their seasonal menus.
Stark, whitewashed dining room in a former smokehouse, the birthplace of London's nose-to-tail eating philosophy. The roast bone marrow and parsley salad remains the signature dish; madeleines are baked to order.
Rustic Caribbean spot serving generous plates of Jamaican staples: tender oxtail, jerk chicken, and curry goat. The dining room is simple, with reggae on the stereo and big bottles of DG Soft Drinks in the fridge.
Small plates with robust flavors and quality ingredients, served in a communal setting. The space features an open, airy design with counter and communal table seating.
Cozy Nepalese spot dishing up traditional Himalayan dumplings and generous platters of goat curry. Expect a queue outside – the entire party must be present before anyone is seated.
New York-style slice shop dishing out foldable slices and 18-inch pies topped with pepperoni, jalapeños, and hot honey. The cozy room is strictly walk-in only, with cereal milk soft serve and warm chocolate chip cookies for dessert.
