Japanese restaurant where the eye eats first. Wabi Sabi focuses on the clean and simple presentation of fresh and flavorful ingredients. Quality across the board - from the nigiri and sashimi to maki and bowls.
Mexico City-style taco stand inside the MiamiCentral food hall, with taqueros working an open grill. Classics like al pastor and costilla are served on nixtamalized corn tortillas with essential homemade salsas.
