No-frills East Village counter slinging authentic Philly cheesesteaks on fresh-baked sesame rolls. The narrow space is standing-room-only – most people take their sandwiches across the street to Tompkins Square Park.
Upper East Side Thai spot serving classic dishes from creamy tom yum to pan-fried drunken noodles. The clean, modern dining room is strictly BYOB.
Counter-service pizzeria turning out airy square slices with a crisp, caramelized cheese crust. The space is strictly standing-room-only, with wall counters for eating and cheesesteaks that rival the pizza.
