American-style takeaway dishing up smash burgers and crispy fried chicken. A popular last stop after a night out in Belleville – the house-made fries are essential.
Classic Parisian bistro that built its reputation on one dish: a legendary sausage and mash. The small room is packed nightly, with a long zinc bar and wine bottles lining the walls.
Cozy, old-fashioned bistro serving generous plates of market-based French classics. The two intimate dining rooms fill up quickly – book ahead for a table.
Street-side stall making sweet crêpes and savory buckwheat galettes to order on sizzling hot plates. The classic ham and Emmental is a local staple, but the signature Grand Marnier crêpe – flambéed right on the griddle – is the real show.
Chic 1950s bistro with its original floral wallpaper and red leather banquettes intact. The menu reworks French classics using global flavors – expect miso-caramelized black cod and satay beef filet.
Bustling Latin Quarter bistro serving generous plates of traditional French cooking – think 7-hour lamb and duck confit. The small, intimate room is always packed and noisy with a mostly local crowd.
Old-school Parisian bistro occupying a medieval house with a bright mosaic facade. A classic zinc bar anchors the 1930s interior, where blackboard menus list seasonal French staples like steak frites and escargots.
