Are you looking for the best dinner spots in Austin? Look no further! Austin is home to a vibrant food scene with an array of options to choose from. Whether you're in the mood for mouth-watering barbecue, innovative fusion cuisine, or classic Tex-Mex dishes, Austin has something for everyone. So, where should you dine tonight in Austin? Let's explore some of the top spots together!
Cozy Japanese restaurant with some added Texan influence. Great place to order a bunch of dishes and share around the table. Sit inside or out, but make a reservation if visiting on the weekend - it has a habit of being busy.
Austin institution serving Tex-Mex since 1952 - enchiladas, burritos, and all the other classics. Has developed a solid reputation as a family-friendly venue. Dine on the outside patio to the sound of birds and the fountain.
Restaurant serving sophisticated dishes made with local produce. Their seasonal, prix-fixe menu takes away all decision fatigue and allows guests to focus on their dining experience. Book the kitchen counter to watch the chefs in action.
Elegant Mexican restaurant in a hacienda-style space. The dinner menu offers the likes of duck enchiladas, Yucatan-style broiled fish, and three-cauliflower tacos. Many guests linger after their meal for drinks.
Imagine steak, escargot, and wine on a moonlit patio - enter Justine’s. This cozy, French brasserie serves up a refined selection of European dishes in an intimate indoor-outdoor setting. Visit for both the atmosphere and food.
Beloved restaurant with a menu, unsurprisingly, headlined by oysters - Clark's is committed to serving some of the best seafood in Austin. Capitalize on the venue's indoor-outdoor dining spaces and eat alfresco. A community favorite.
Trendy spot giving visitors a taste of Austin - each dish is made with locally-sourced ingredients and the menu changes according to the seasons. Take a seat at their open kitchen bar and embrace the chill atmosphere.
Refined dining in a refurbished laundromat. Launderette has quickly become a favorite among both locals and travelers. Get the full menu experience by ordering plates to share - plus, don’t skip out on the dessert.
Light bites and refreshing drinks in the unique setting of a refurbished gas station. Ideal for a happy hour drink and burger. Kinda Tropical also has a large patio with outdoor seating for those good weather days.
South Congress burger bar grinding its own beef and baking buns fresh daily. The long central bar pours local craft beer, with runners delivering Wagyu burgers and parmesan truffle fries to the table.
Market-style barbecue joint where a long line snakes past coolers and side dishes to the main event: the cutting block. Brisket and giant beef ribs are sliced to order and sold by the pound, served on butcher paper with house-made sides.
Food truck on the UT campus serving traditional Guatemalan and Mexican dishes. Students line up between classes for the al pastor tacos and the pork and cheese pupusas.
High-energy dining room pulsing with dancehall music from a resident DJ booth. The menu reimagines Caribbean classics – think wild boar pepperpot, 48-hour jerk chicken, and flaky Guyanese roti for the table.
Modern Mexican restaurant obsessed with masa, using heirloom corn for tortillas pressed and griddled to order. The menu is built for sharing – think suadero tacos, carnitas, and a deep list of agave spirits.
Food truck dedicated to a single Northern Mexican specialty: discada tacos cooked in a repurposed plow disc. Five cuts of meat are slow-cooked for hours and served on small corn tortillas from the patio of a neighborhood sports bar.
Intimate 12-seat counter serving a 22-course omakase tasting menu of dry-aged fish and seasonal seafood. The discreet spot is a tough reservation – book well in advance for a seat.
