Freshly sourced take on a fish and chip shop that does away with the take-away formula. This popular spot upgrades to a modern table service restaurant and pairs the British favorite with a selection of local wines.
Painted in bright blue, this bistro is (quite literally) unmissable. With French twists on Irish classics, all served within a high-end pub aesthetic. This eatery is a hit with locals and beyond. Dive into the extensive wine list too.
Sourdough pizzeria serving pies with a thin, charred crust from within a restored red-brick building. The concise menu starts with shared plates like Cacio e Pepe arancini; the best seats are at the bar overlooking the oven.
Sophisticated basement dining room for Mickael Viljanen’s precise, technical tasting menus. Service balances high-end polish with genuine warmth, usually ending with a signature tableside Irish coffee.
Neighborhood pizzeria dedicated to Neapolitan technique and top-tier Irish ingredients. Soft, charred-crust pies topped with Toons Bridge mozzarella are pulled from a wood-fired oven in the open kitchen.
