Looking for the perfect dinner spot in Los Angeles? Look no further! With an array of diverse cuisines and trendy restaurants to choose from, the dining scene in LA is sure to impress even the most discerning foodies. Whether you're craving fine dining, casual eats, or a unique culinary experience, Los Angeles has it all. Ready to explore the best dinner spots in the City of Angels? Let's dive in! One question that may often get searched for is: "What are the best dinner spots in Los Angeles?"
Landmark saloon-style restaurant known for its 100-year-old french dip sandwiches. It's still hard to say whether the food or the drink is the biggest draw. Enjoy premium spirits and drafts in the backroom speakeasy.
Bottega Louie is a spacious restaurant, gourmet market, and French patisserie. While serving classic Italian dishes, the name is arguably best known for its macarons. Visit for brunch, lunch, or dinner - or just grab-and-go.
The historic Bob's Big Boy has been serving burgers, breakfast, and American-style comfort food since the 1940s. Request the "Beetles Booth", where the musicians once dined. Robert DeNiro's 1995 crime film "Heat" was also filmed here.
Specializing in Venetian-style Italian cuisine, this upscale restaurant offers an elegant ambiance with indoor and outdoor seating. Browse their happy hour menu for cocktails too - enjoy drinks on the terrace when possible.
Cafe Stella is a bistro with a romantic atmosphere. Enjoy classic French dishes such as mussels, escargot, and steak. Their craft cocktails and red wine selection make it ideal for date night. Stay for drinks after eating.
Thai restaurant with a focus on flavor and atmosphere. As much a place to enjoy social drinks with friends as it is to indulge in pad thai and curries. A single venue in its origin, there are now three locations on the West Coast.
Simple sushi bar known for delivering great food in a wood-clad, no-frills environment. Stop by early for lunch deals or dedicate an evening to sushi and beef teriyaki. Expect queues - especially on weekends.
Bar Amá is a restaurant and bar that specializes in Tex-Mex and tequila cocktails. Visit for a dinner of queso and enchiladas, or better yet; stop by during their Super Nacho Hour for signature cocktails and snacks.
Restaurant with a rustic-chic charm serving American-European cuisine. Eveleigh also prides itself on its sustainable farm-to-plate philosophy. A retractable roof allows for an indoor-outdoor dining experience.
Local institution with tons of history, Chez Jay is a go-to for burgers, steak, live music, and drinks. Located right by the beach and has been lauded by the Wall Street Journal. Eat in the restaurant and then drink in The Backyard.
Located in the heart of West Hollywood, Norah is an upscale American restaurant known for its sophisticated monochrome decor and impeccable takes on classic dishes, making it a favorite among the local glitterati.
Critically acclaimed Thai spot serving modern dishes at a handful of wooden tables. A serious wine program complements the food – book in advance.
Intimate Inglewood spot serving a fusion of West African, Californian, and Latin flavors. Dishes like crispy catfish over jollof rice and root beer braised short ribs pack the small, lively dining room nightly – reservations are essential.
Intimate, 45-seat bistro run by a team of chefs who rotate from the open kitchen to serve every table. The French-leaning menu is globally inspired – book well in advance.
Dimly lit supper club channeling the glamour of LA's historic jazz scene with jewel-toned velvet booths and nightly live music. Reservations are booked months out – the bar is first-come, first-served.
Intimate, meat-focused Italian spot where chefs grill massive steaks and tomahawk chops over a live-fire hearth. The candlelit room is built around the open kitchen – book a counter seat for the best view of the action.
Strip mall pizzeria dishing up thick, square slices with a signature crispy cheese crown. It's a cash-only, take-out operation with long lines and no tables – the pizza is the entire point.
Rustic oyster bar steps from the beach, serving Pacific seafood often caught by the restaurant's own team. The candlelit room gets lively at night – expect fresh-shucked oysters and a deep list of natural wines.
Buzzy izakaya on Abbot Kinney where the open kitchen revolves around a binchotan charcoal grill. An in-house DJ spins vinyl for the lively downstairs bar; grab a seat on the quieter rooftop deck.
Serene eight-seat counter where the omakase follows the graceful rituals of Japanese tea ceremony. The chef serves seasonal sushi on vintage lacquerware, personally whisking matcha to conclude the meal.
Refined French bistro built around classic technique and an open kitchen. The centerpiece is the canard à la presse: a theatrical, multi-course duck service involving an antique silver press wheeled tableside.
Warm, elegant dining room and a large heated patio serving authentic Persian cuisine. The menu is traditional – focus on the scratch-made kebabs, especially the famously tender Juicy Chicken.
Stylish plant-based bistro serving sophisticated Mediterranean small plates to a largely non-vegan crowd. Signature dishes include artichoke oysters and house-made pastas – book ahead for a table in the dimly lit dining room.
Dark-paneled steakhouse serving Argentinian cuts, housemade chimichurri, and crisp empanadas from an open kitchen. Low lighting, live accordion, and close-set tables shape long dinners on Fairfax.
Hollywood spot serving authentic Jamaican street food and upscale Caribbean plates like braised oxtail. The vibe is pure nightclub – loud music, low lights, and a full bar pouring only signature mocktails.
Thai Town counter focused on a single, perfected recipe for roasted duck with impossibly crispy skin. The tiny space has just a few tables – most orders are served over jade noodles and packed to go.
Long-standing Highland Park fixture dishing up huge, Mexico City-style antojitos from a simple, open kitchen. The specialty is the namesake huarache – a fried, bean-stuffed masa base piled high with toppings like asada, pastor, or chorizo.
From the founders of Bestia, restaurant Bavel serves Israeli and Middle Eastern cuisine in Downtown LA's Arts District.
Chinatown brasserie blending French technique with personal Chinese-American cooking. The menu reinterprets classics into inventive small plates: mapo tofu-style steak tartare and crispy Chongqing chicken.
Ten-seat counter in a subterranean space, serving a singular tasting menu of modern Korean dishes. Chef Ki Kim plates seasonal, seafood-focused courses directly for each guest.
Lively KBBQ spot with a retro 70s vibe, K-pop on the speakers, and orange-and-white checkered tables. Staff does the work here, grilling high-quality cuts of thin-sliced pork belly and jowl right at the table.
The greatest hits of Taiwanese cooking in a hip corner of LA's Silver Lake.
Homestyle Korean spot serving the bold, rustic stews and braised dishes of Gyeongsang province. The signature mackerel comes simmering in a battered silver bowl – a deliberate nod to the old country.
Airy Frogtown warehouse serving elevated Baja seafood, from raw bar ceviches to fatty tuna tostadas. The signature zarandeado-style whole fish arrives with tortillas and salsas for the table to share.
Sports bar reimagined with Indian-spiced pizzas and pastas instead of standard pub grub. The Malai Rigatoni is the signature dish – best ordered with a side of Dosa Onion Rings while the game plays on TV.
Craft molino and food counter inside Mercado La Paloma, milling heirloom corn from Mexico into fresh masa. The menu showcases Oaxacan antojitos – quesadillas and tlacoyos served from the counter to the market's shared tables.
Unassuming strip mall joint serving Central Texas barbecue, with prime brisket sliced to order on parchment paper. This family-run spot uses picnic benches for seating and frequently hangs a "sold out" sign on the door before dinner.
Hanoi-style pho is the focus, defined by its lighter, clearer broth and fewer garnishes. The bowls are famously generous with meat – expect everything from tender short rib to brisket and tripe.
Regal dining room in a Temple City strip mall, serving Michelin-starred Imperial Court cuisine. Red and gold lattice screens set the scene for signatures like crispy shrimp and slow-braised pork belly.
Corner seafood shack serving Cambodian-style comfort food from a small takeout window. The signature garlic shrimp is the main event; grab a spot at one of the few outdoor high-top tables.
