Are you looking for the perfect spot to enjoy a delicious dinner in Marrakech? Look no further! Marrakech is known for its vibrant culinary scene, with a plethora of restaurants offering traditional Moroccan dishes as well as international cuisine. Whether you're seeking a romantic rooftop setting, a cozy courtyard ambiance, or a lively dining experience, Marrakech has something to offer for every palate. Join us as we explore some of the best dinner spots in Marrakech that are sure to satisfy your cravings. What are the best rooftop restaurants in Marrakech?
Long having been a hidden gem, this 16th-century courtyard restaurant is gaining popularity in the heart of the Medina. The menu features simple, yet delicious, à la carte dishes and tanjias. A great pairing of food and aesthetic.
A warm and inviting space that feels more like dining in a friend's home than a stuffy restaurant. The food is outstanding - be sure to request the lamb shoulder, which is one of the most popular dishes on the menu.
High-quality wine paired with high-quality food. Le 68 is a compact wine bar and restaurant serving a marriage of French and Morrocan cuisine - tapas, oysters, and charcuterie are also on the menu.
Stylish restaurant in Medina with a chic interior and a rooftop terrace - book ahead to secure a table for sunset. Le Trou Au Mur serves some international cuisine but is renowned for its Moroccan dishes, especially the Meshoui lamb.
Fine dining within the hotel of the same name. A traditional Moroccan menu is accented by dishes with more experimental flavor palates - the sea-bream tagine is a stand out. Dine in the courtyard surrounded by orange trees and flowers.
Tucked away in a quiet corner of the Medina, Limoni serves home-style Italian cooking in a beautiful orange tree filled courtyard. Don't miss their homemade pasta and tiramisu.
Opulent restaurant of the Royal Mansour Hotel. Offers a menu of classic Moroccan dishes, like seafood pastilla and seven-vegetable couscous. The restaurant's traditional oud players create a multi-sense experience - both taste and sound.
Offers stunning daytime views of Mosque Koutoubia, as well as a sunset panoramas come the afternoon. The menu changes daily, but guests can expect fresh, seasonal meat and fish dishes. A solid option for alfresco drinks and food.
Bagatelle has been serving brasserie cuisine since 1949 - think terrine, seafood, and steak frites. Patrons also make a habit of eating through the restaurant's daily delivery of fresh oysters. Dine inside, or beneath the outdoor pergola.
