Seafood restaurant offering fresh-caught fare and a raw bar, with rotating oysters and sushi program. Boasts a stylish, yacht-like interior. For those without a taste for fish, Lure's brunch menu has a plethora of fish-free options.
Good spot for natural wines 🍷. Go for a meal and some drinks or just a coffee and some sweets.
LaLou is a Brooklyn storefront headlined by its 250-plus list of biodynamic, small-production wines. A market-driven food menu good for light bites or a filling dinner accompanies the extensive vino ensemble.
Not your average slice shop. No salads or pasta here, just pizza - though on Wednesdays, L'Industrie cooks a particular sandwich. Check their Instagram for specialties of the day, and get in line when they open at noon.
Intimate Brooklyn-based dinner spot where the natural wines take center stage. Visit for locally-sourced small plates and to sample from their extensive list of bottles. The outdoor patio is the ideal setting for date night.
Relaxed, contemporary Telavivian cuisine with a penchant for experimentation. Open seven-days-a-week, morning till late. Come for dinner, stay for drinks.
One night residency wine and dinner party where hosts curate different pairings for guests. Four courses paired with four wines. Try to get to the jazz club downstairs after your seating. You must book in advance for a seat.
Laidback French brasserie located at the Wythe Hotel. The protocol here is weekday dinners and weekend brunches. The roast chicken is a menu standout, but it's hard to choose wrong. Make sure to visit with space for three courses.
Mediterranean-influenced menu in an industrial colorful space. There's a large bar downstairs and a six-seat mezcal bar on the mezzanine. DJs start spinning at 8 pm so you can dance after dinner.
A bright and warm Brooklyn spot specializing in Georgian fare. Their namesake dish, the Cheeseboat, should not be missed - a boat-shaped bread served with different toppings. Dine inside or out, weather permitting.
Upscale Korean inspired restaurant that holds two Michelin stars ⭐️⭐️. Everything from food to atmosphere is a work of art. More of an experience than just a restaurant. All five senses are treated here.
An ode to America's culinary classics, with added takes on Continental cuisine. Designed as a vision of old-world European clubs. Weekends here are a scene - dine during the day, and socialize over drinks come the evening.
Sichuan noodles, dim sum, and other Chinese plates in Williamsburg. A new venture from Yiming and Xian - of New York's Café China success. Make a reservation. Outdoor dining and delivery are available.
Tiny Japanese restaurant specializing in udon. The menu includes other dishes such as donburi, sushi, and fried gyozas. An ideal spot for date night or lunch with a friend. Reserve at either NYC location to avoid waiting.
French restaurant meets steakhouse. A vibe reminiscent of that in Paris. Has become one of the most popular, and well respected, French restaurants in New York. Has a handful of new locations throughout the city.
Fine dining restaurant with two Michelin stars. Serves a 20-40 course dinner that can take over 5 hours to complete. A superlative dining experience. Remember: shorts are not permitted.
Elevated take on the American-Irish pub concept. Hudson Hound is an inviting spot for hearty meals, lively celebrations, and even just casual conversation over beer. Eat well, drink well, and socialize.
The menu here goes by less is more, offering a few powerful main dishes and sides. Grab a drink and try to scope out a seat at the bar. No reservations but the tables flip quickly.
Taking after its sister venue in Chicago, Au Cheval offers up some of the best burgers in New York City. The menu is filled with quality American meals. Pair any of the with a root beer float - it's a trusted pairing.
All-you-can-eat hot pot and Chinese barbecue. An ideal place for a large groups to hang when they're not ready for the party to be over. Open late night. Has four locations throughout the New York area.
Classic Tuscan food in a rustic-industrial style space. A restaurant with great respect for seasonality, and with over 150 wines on its menu. Their calamari is a popular dish to start.
Wood-fired Italian restaurant specializing in seasonal ingredients. All pasta is made by hand on-site, and each pizza features Barano's own in-house Mozzarella. Though best for dinner, the Williamsburg venue also serves brunch.
Farm-to-table Venezuelan fare served in an elegant and modern setting. Think nostalgic, comfort food. They also offer "Cocktail Fountains", which come in a large crystal vase and hold 10-12 drinks - enough for the table to share.
Nami Nori is a casual temaki bar specializing in open-style sushi hand rolls. The menu features signature temaki, crunchy varieties, classics, and a special vegan section. Locations in West Village and Williamsburg.
Creative comfort food by celebrity chef, Marcus Samuelsson. Celebrating the roots of American food in the heart of Harlem - in a space that reflects the same inclusivity as the community that surrounds it.
Small low-key space serving creative Japanese Jewish fusion. It's small and unpretentious but the details are exquisite. On the pricier side but service and food are well worth it. Try the matzoh ball ramen and wagyu pastrami sandwich.
New American cuisine in a open-air setting. Good for big groups, weekend brunch, and happy hour - the bar stays open until late. Strangeways take natural wines seriously too, so it's a worthy spot for those with a penchant for vino.
Nestled between warehouses in Greenpoint and serving creative Japanese comfort fare in a chic setting. Food perfect for sharing. Good for big group meals and they even have independent bungalows for a more intimate setting.
The menu is always evolving with new bold authentic Thai 🇹🇭 flavors. Open Thursday to Sunday and it's reservation only, no lunch. Be honest with how spicy you want your food. Flavors can be... intense.
Upscale Flatiron District Korean steakhouse featuring tables with grills, excellent cuts of every sort, plus an extensive bar and wine list.
Time-capsule French bistro with its original dark wood paneling, mirrors, and red banquettes. The set menu sticks to reverent classics – steak au poivre, escargots, and a perfect île flottante for dessert.
Historic Midtown dining room with deep red banquettes and monkey lamps glowing above the bar. A wraparound mural of Jazz Age icons lines the main room – look for Sinatra, Ellington, and Dorothy Parker.
Seafood-focused Italian spot on a West Village corner, with a menu of playful dishes like shrimp parm. The buttery yellow room has a buzzy energy and a pewter bar pouring martinis made with garlic-bread-infused vodka.
No-frills East Village counter slinging authentic Philly cheesesteaks on fresh-baked sesame rolls. The narrow space is standing-room-only – most people take their sandwiches across the street to Tompkins Square Park.
Sophisticated dining room modeled on a post-colonial Indian social club, serving elevated regional dishes like Alleppey shrimp curry. Reservations are among the city's toughest to secure; try for a walk-in spot at the bar.
Northern Mexican steakhouse grilling prime cuts and regional specialties over a live charcoal fire. The sprawling, hacienda-style room is built for celebrations – expect a Tomahawk steak carved tableside.
Grand, Art Deco dining room serving a French interpretation of steakhouse classics from a wood-burning grill. Expect tableside theatre – prime rib is carved from a rolling cart and Caesar salads are tossed to order.
Intimate dining room with burnt-orange banquettes and Murano glass chandeliers, serving a dinner-only menu. Shareable plates fuse Caribbean soul and European technique – from salt cod fritters to oxtail gratin.
Vibrant East Village dining room serving the regional classics of northern India. The newsprint-lined space is always packed, with groups sharing large pots of goat biryani and rich butter chicken.
Fine-dining spot in Lincoln Center serving Afro-Caribbean dishes like braised oxtails and egusi dumplings. The stylish room runs on a 90s hip-hop soundtrack; a line for walk-ins forms daily at 4 pm.
Modern homage to Punjabi dining culture, built around family-style plates of kebabs and tandoor-fired breads. The bar pours classic Indian punches for a crowd that fills the room nightly – book ahead.
Sophisticated Village spot where creative Italian dishes emerge from a bustling open kitchen. Expect inventive plates like a foie gras PB&J bombolone alongside perfectly executed house-made pastas.
Narrow West Village seafood spot serving crisp fish and chips, grilled skewers, and sticky toffee pudding from an open kitchen. Counter seats face the action while tightly packed tables fill the intimate dining room.
Stripped-down wine bar with a Brooklyn feel, pouring natural wines to an upbeat R&B soundtrack. The menu is creative small plates – the seared Arroz a la Plancha and whipped banana pudding are essential.
Counter-only bar serving hand rolls defined by crispy nori and warm seasoned rice. They're passed across the bar one by one – intended to be eaten in seconds.
Opulent supper club with leopard-print carpets, red corduroy settees, and Murano glass chandeliers. Live jazz from a baby grand piano fills the room, accompanying classic cocktails and caviar served late.
Chinatown restaurant from childhood friends reinterpreting the Cantonese food they grew up on. The menu is built for sharing – expect modern takes like salt and pepper chicken served with scallion biscuits.
Sleek dining room centered on a twelve-foot wood-fire grill turning out seasonal steaks and seafood. A custom raw bar cart makes the rounds between tables; small stools are even provided for handbags.
Upper East Side Thai spot serving classic dishes from creamy tom yum to pan-fried drunken noodles. The clean, modern dining room is strictly BYOB.
Tribeca restaurant designed like an Indian palace, with towering marble walls and a private room lined with hand-cut mirrors. The tasting menu journeys through India's 29 states; staff present each dish with its origin story.
