Contemporary dining room serving Icelandic seafood, lamb, and creative sushi alongside grilled meats and vegetables. Backlit bar mixes cocktails while DJs spin and city lights flicker through tall windows.
Modern dining room by the harbor serving Arctic char, salted cod, and seasonal fish plates. Simple wood tables line wide windows overlooking the dock, with views of boats and the open water.
Glass-walled bistro serving French classics like beef bourguignon, mussels, and fresh cod on a leafy corner near Hotel Odinsvé. Cocktails and coffee flow from the marble bar while tables fill steadily through the evening.
Low-lit dining room with an open grill turning out lamb ribs, cod, and flatbreads layered with tahini and herbs. North African spices meet Icelandic seafood across plates and small bowls.
Hidden entrance behind an unmarked door leads into a compact open kitchen with communal seating and eclectic decor. Multi-course tasting menus run on Icelandic ingredients – hot-spring rye, lamb tartare, and local scallops.
Blond wood tables and pared-back Icelandic decor set a low-key scene for dinner. The kitchen turns out grilled lamb, Arctic char, and cod with seasonal vegetables and layered sauces.
