Are you looking for the best dinner spots in Tokyo to indulge in delicious cuisine? From Michelin-starred restaurants to cozy izakayas, Tokyo offers a diverse culinary scene that caters to every palate. Whether you're craving traditional Japanese dishes like sushi and tempura or international cuisine, this vibrant city has something for everyone. Join us as we explore the top dinner spots in Tokyo and discover the perfect place to satisfy your cravings. What are the must-visit dinner spots in Tokyo for food enthusiasts?
A foodie favourite, Cignale Enoteca provides a high quality dining experience. The menu changes regularly, but always boasts inventive dishes - from roast Kinka pork to marbled sole ceviche.
Inshotei is well-deserving of its tranquil label - a traditional restaurant in Ueno Park serving lunchtime bento boxes and more formal, set-menu dinners. Worth a visit to eat or admire the cherry blossoms.
Specializes in tonkatsu and offers over 50 varieties to choose from, including hakkinton and kurobuta. For those looking to try something a little different, try the Hungarian Mangalica, or Spanish Iberico, tonkatsu.
Minimalistic restaurant serving traditional tea by day and, by nightfall, turns into an upscale Kaiseki eatery, offering delicate art-like food. Maybe more of an Instagram spot but a pretty setting nonetheless.
A stylish and modern Greek restaurant in Tokyo's Ginza district. Some of the menu highlights include the Saganaki cheese, and the slow-cooked Australian lamb. Try their lemon-flavoured meringue pie for dessert. The bill can run high.
An inviting Izakaya venue (an informal eatery popular for after-work food and drink) where guests can enjoy reasonably priced food sets. The plates are well-balanced and feature a range of meats, fish, vegetables, and snacks.
Bvlgari’s take on fine dining. A luxe environment in which world-famous Chef Luca Fantin serves his interpretation of Italian cuisine. The venue operates a smart-casual dress code and offers views across the Tokyo skyline.
What it says on the tin - a wine shop on the first floor and a restaurant on the second. Guests can select a bottle of wine from the extensive range downstairs and carry it up to have with their meal.
Chaco Amemiya specializes in steaks and burgers, and has been serving the finest quality meats since 1979. Expect hearty portions - their fillet steak comes with salad, a baked potato, and a range of cooked vegetables.
Serves a variety of seasonal dishes made with fresh ingredients. The open kitchen counter seats 14 people. Down the Stairs also hosts Supper Club events that feature visiting chefs from around the world.
Smoky yakitori counter where chicken skewers are grilled over binchotan charcoal. Ordering the omakase is standard – the meal traditionally ends with a bowl of the signature ramen.
Steampunk-styled pizzeria set to a constant soundtrack of The Beatles. The owner-chef makes every pie himself, serving only two classics from the wood-fired oven: Margherita and Marinara.
Refined basement restaurant for a precise, staff-led yakiniku experience with A5 Wagyu. Each course is cooked tableside – from delicate silk loin to rich sukiyaki with fresh truffle and raw egg.
Ultra-minimalist counter where the tasting menu is a marathon of nigiri – no appetizers. The chef prepares over two dozen pieces for just six guests, using a signature red vinegar shari.
Intimate counter restaurant serving a multi-course tonkatsu omakase from an open kitchen. Chefs present a sequence of rare pork cuts, explaining the origin and flavor of each piece as it’s served.
Meiji-era unagi specialist where queues form in a Japanese garden for a seat on the tatami floor. Each eel is prepared fresh after ordering – expect a 40-minute wait for the signature unaju.
