Gourmet meets a warm, homely atmosphere where the chefs plate freshly foraged and seasonal ingredients. Actinolite allow their local suppliers to influence the menu, changing it frequently to offer only the best produce.
Dining concept serving global cuisine in a clean and minimalist space. Sharing is recommended but half portions are available for solo diners - the idea being to sample as much of the menu as possible. The latkes are a standout.
Scaramouche is an upscale restaurant atop Benvenuto Place serving a sophisticated rendition of French haute cuisine. A popular and proven venue that overs views of the Toronto skyline. Book in advance.
A reliable, city-wide Neapolitan pizzeria offering dine-in and take-out options. The restaurant focuses on local ingredients and simple cooking methods. The extensive menu also provides ample choices for vegans and gluten-free diners.
Upscale Italian restaurant cooking with locally sourced ingredients. Expect traditional Tuscan food with an artisanal flare. Make reservations at either of their Toronto locations - both venues are sleek and modern.
Oddseoul serves Korean small dishes in a hip and cozy bar setting. Take a seat at the bar for some Korean tacos and a cocktail or grab a table for Korean-style tapas with friends. The venue also has a rear patio for alfresco occasions.
So good they named it twice. This Italian restaurant chain offers three Toronto locations, each recognizable by the signature rose murals painted on their facades. Portions are known to be on the small side, but the quality is evident.
Culinary concept devoted to merging food ideas and cultures. Patois brings Caribbean, specifically Jamaican cooking, together with Asian soul foods. Popular dishes include patties, jerk chow mein, and Chinese pineapple burgers.
Sister restaurant to "SARA". RASA seems to have hit a good tone with its global culinary experience - there's something for everyone on the menu. All served in an industrial-chic space with a well-stocked bar.
High-end restaurant on the 54th floor offering an experimental twist on Canadian food. A popular venue to mark special occasions, the cuisine, views over Lake Ontario, and ambiance make for a memorable experience.
Self-described as the "cool kid” - this Mediterranean restaurant focuses hard on atmosphere and ambiance. Settle in under the faux hanging garden ceiling for some tapas while throwing back a cocktail or two.
Going one step further than Italian cuisine, Enoteca Sociale focuses on the gastronomic goods of Rome. Visit for freshly-made pasta in a recently-renovated setting. The venue also offers two nightly chef's table seatings.
Holistic restaurant built on a "eat well; live well" philosophy. The venue serves a creative menu of New Asian cuisine with French influences. DaiLo is equally popular as a location for drinks.
Prix fixe omakase restaurant with an lofty reputation. Guests are served a sushi selection made using the freshest fish available on the day. A sought-after dining experience; bookings are taken well in advance.
Self-proclaimed as Toronto’s first aburi restaurant - a Japanese cuisine meaning "flame-seared". Patrons visit this sushi venue for its premier food, upmarket ambiance, and attentive service. Order a mix of shared dishes and single rolls.
Exciting art deco restaurant serving high(er) end Italian food, in a relaxed atmosphere. Destination spot that's a bit of a scene.
Fine-dining restaurant and bar in the financial district boasting a highly sophisticated interior and outdoor terrace. Offering an international menu, this refined dining space is ideal for special occasions.
A homage to Oktoberfest, this Bavarian-inspired beer hall is the destination for artisan sausages and a stein of craft beer. Descend upon either of their city center locations for a social dinner and drink. A community atmosphere.
All-you-can-eat Japanese barbecue centered on tabletop grills for cooking prime kalbi, marinated steak, and pork belly.
Contemporary Pakistani chaat and small plates served in a cozy, wood-paneled room. The space is intimate and dimly lit – ideal for sharing lamb nihari and cocktails like the Tamarind Margarita.
Family-run pizzeria where the chef's Apollo 9 pie earned a top-ten world ranking. The cozy room is always busy; house-made pastas like the truffle lasagna are just as essential.
Intimate Sicilian spot serving house-made pastas and sourdough pizzas from an open kitchen. Diners at the ocean-blue bar watch chefs plate gnocchi and classic cannoli.
Neighborhood bistro built around an open kitchen plating handmade pasta and seasonal crudo. The wine list is a curated selection of natural and low-intervention bottles; reservations are essential.
