Casual Brazillian dining and the birthplace of the, now famous, bolinho de feijoada recipe - a savory fritter created by the restaurant's owner and chef, Katia Barbosa. Other menu favorites are dumplings, pork rinds, and pumpkin shrimp.
À-la-carte steakhouse founded in 1961. Majórica - named after the Spanish island of Mallorca - credits its success to the combination of barbecue, traditional Brazilian dishes, and Mediterranean cuisine.
In business since 1934, Bar Lagoa is known for its German specialties, filet mignon, and cold draft beers. Located on the banks of the Rodrigo de Freitas Lagoon. Dine then unwind in the afternoon sun with a few drinks.
A restaurant overlooking Guanabara Bay. Their treehouse-like structure and straw ceilinged huts offer a unique dining experience. Aprazível serves Brazilian house classics made with fresh Amazonian ingredients.
Serves traditional Japanese cuisine. The cavaquinha ceviche is not to be missed – watch as the talented chefs prepare it from live, brown-shelled lobsters. Savor each dish, and enjoy the restaurant's minimalist design.
Seafood dining experience located within a historic tower on the shores of Guanabara Bay. A convenient lunch spot near a number of attractions and landmarks.
