Modern taqueria pressing fresh corn tortillas to order for elevated tacos: mesquite-grilled ribeye, pork belly al pastor, and cauliflower mole. The bright, airy room opens onto a patio, with a white terrazzo bar pouring agave cocktails.
Family-run neighborhood institution serving classic Mexican comfort food and strong margaritas since 1969. The dark wood booths are always packed, keeping the room loud and the service fast.
Bustling taqueria serving Tijuana-style street food on handmade corn tortillas. The al pastor is carved straight from a spinning trompo – hit the self-serve salsa bar before grabbing a table.
Communal beer garden built from a converted industrial shack, set directly under the airport flight path. The menu is all chicken and eggs – fried sandwiches, tenders, and a self-serve sauce bar.
Italian bistro offering fresh pasta and sauces made daily, amidst a warm, family-like atmosphere. Tableside tiramisu service adds a personal touch.
Casual taco shop with a walk-up window and a small patio just yards from the ocean. The menu is pure Baja-style: octopus tacos, California burritos stuffed with fries, and horchata milkshakes.
