Two-Micehlin-starred restaurant with locations in Seoul and New York serving contemporary Korean cuisine. Fine dining at its best - the tasting menu showcases creative takes on traditional dishes. An upmarket venue.
This casual eatery specializes in the famous Korean dish, bibimbap - rice mixed with vegetables and Korean hot sauce. Diners can choose from several types of bibimbap topped with various meats.
This fine-dining restaurant is well deserving of its two Michelin stars. Homemade vinegars are served to pique the appetite, and the ensuing tasting menu offers a contemporary take on traditional Korean cuisine.
With Korean cuisine being somewhat meat and seafood heavy, it be hit and miss when finding vegan or vegetarian-friendly restaurants. This casual restaurant is one of the best, serving Korean dishes with exclusively vegan ingredients.
Hwanggeum Kongbat may contain a humble interior, but patrons don't come for the décor. The food is so good, The Michelin Guide has even written about it. The menu highlight is tofu - homemade by the owner every morning.
Plant have created a vegan menu with dishes from around the globe. From African stew to mushroom burgers - there is something for everyone. Don't pass up on dessert either, the cakes come with rave reviews.
