This old-school restaurant serves French-Italian food in a cozy and friendly environment. The menu and wine list change regularly, so be ready to try something new.
French restaurant with a lean towards tapas-style dining. The modern dishes pair well with the venue's selection of natural wines. Cozy atmosphere - an ideal spot for sharing plates with a group of friends.
Petit Italian-inspired wine bar serving fresh, comforting, and unique dishes. Their kitchen also offers a selection of cheese and small bites. Perfect to pair.
Offers tempero French fusion cuisine, as well as affordable lunch menu items. Expect burgers alongside numerous vegetarian choices. Stunning views of the Auguste Blanqui market can also be enjoyed from the bistro whilst dining.
A world-renowned caviar house that has been serving luxurious blini, caviar, and smoked seafood dishes since 1927. Their selection of caviar includes some of the rarest and most sought-after varieties from around the world.
Cozy bistro with a retro feel and a sidewalk terrace. Le Rubis serves traditional French dishes with a focus on seasonal ingredients - take advantage of the natural wine selection too. Dine alfresco when the weather allows.
Modern tapas bar with a meat-centric menu and an extensive selection of natural wines. Be prepared, this is a standing-only restaurant.
Cozy Taiwanese restaurant serving traditional dishes alongside European-style desserts. A great spot for casual dining and pan-Asian flavors.
Intimate bistro with green velvet banquettes, serving perfected versions of French classics. The steak au poivre is the standout dish – book well in advance for one of the few tables.
Cozy neighborhood bistro serving seasonal French dishes in a small, book-lined room. The pavé de boeuf is a staple, but the "pour les indécis" sampler lets tables share multiple desserts.
Corner bistro with a large open kitchen and the smell of charcoal coming from the grill. Modern Levantine sharing plates and Georgian wines fuel a festive, late-night scene – especially for those sitting at the counter.
Traditional sushi bar with just a handful of counter seats for watching the Japanese chef at work. The menu is classic and seasonal, focusing on fatty tuna, grilled eel, and a tight selection of sakes.
Traditional Senegalese dishes served in an industrial-chic setting with an open kitchen. Highlights include Yassa chicken, jumbo shrimp creole, and soursop sorbet.
