Artisanal and preservative-free bagels made fresh following a traditional family recipe. The Bagel Brunch menu includes seasonal fruit juices and bread fixings such as avocado, smoked salmon, and bacon. Enjoy in the garden.
Brick Lane institution. Generously-filled bagels available at all hours of the day - breakfast, lunch break, or post-night out. The salted beef takes center stage but the salmon and cream cheese is also a popular choice. Takeaway only.
Farmers market right by the water. Head over on a Saturday morning to find all sorts of artisanal goods and produce - jams, falafel, dips, sours, enchiladas, bagels, coffee, and avocados. Take a stroll and sample a bit of everything.
Major Food Group's brunch institution serving bagels and breakfast classics in an upmarket setting. Order a bagel tower, a colorful Cobb Salad, latkes, and pigs-in-a-blanket. Try going on a weekday to avoid the weekend rush.
Sometimes you hear about a "NY bagel" that's "as good as the ones in NY" and there's a slight glimmer of hope, but then... yea it's not NY. The bagels here are improving and GOOD, but not... NY *good* 🥯. Excellent lox though.
Best Bagel and Coffee: it's in the name. Big New York-style bagels - crispy on the outside and fluffy on the inside. Everything baked on-site, no frills just grab-and-go goodness.
Gertie's motto, "Good food every day," is an apt evaluation of the brunch eatery. Alongside serving fresh bagels, sandwiches, and other comfort foods, the venue supports its community as a non-profit kitchen by distributing meals.
Don't let the name fool you... these bagels are much more than just fine 😍🥯. This cafe doubles as a bookshop so don't be shy grabbing a book and sitting a spell. Not a bad place to spend an afternoon.
Tiny Vasastan counter serving New York-style bagels huge enough to share. With little room to stand inside, the morning crowd takes B.E.C. orders out to the grass in neighboring Vasaparken.
Spacious corner cafe with exposed brick walls, serving an all-day, American-style brunch. The room is bright and always busy – expect a line for a table on weekends.
Former laundromat serving hand-rolled bagels by day and Detroit-style pizza at night. Vintage rock posters line the walls, old movies play on the TVs, and the soundtrack is strictly vinyl.
Pre-order-only bagel spot selling hot dozens for scheduled pickup times. The model is simple: rip-and-dip bagels paired with a rotating weekly menu of inventive cream cheese schmears.
Classic deli counter and leather booths set the scene for piled-high pastrami on rye, matzoh ball soup, and latkes. Hot sandwiches and all-day breakfast plates move quickly from kitchen to table near MacArthur Park.
Dog-friendly neighborhood cafe pouring specialty drinks – honey salted lattes and turmeric espressos. The spacious, artistic interior is a popular stop for locals and their pets after a walk at nearby Fiesta Island.
Historic Jewish deli, the 'Sturgeon King,' where waiters serve platters of smoked fish and scrambled eggs with lox. The bustling room is unapologetically old-school—Formica counters, famously blunt service, and cash-only on weekends.
Bakery that turns the classic New York bagel into a self-contained meal, stuffing hand-rolled dough with savory fillings. The tiny Greenwich Village shop is built for takeout – grab a Pastrami Reuben and a coffee from the full espresso bar.
Family-owned staple New York bagels and schmears.
