Lush, year-round garden on a corporate plaza, serving steakhouse classics and fresh oysters. Live piano music is a constant, setting the tone for date nights and celebratory group dinners.
Cozy corner bistro serving creative American plates designed for sharing. The menu mixes high and low: Santa Barbara uni handrolls and miso black cod sit alongside a classic Wagyu cheeseburger.
Bustling Venice deli where patrons take a ticket to order from the main event: a long marble counter piled with smoked fish and pastries. Sandwiches are loaded; seating is mostly on the sprawling courtyard patio.
Curated neighborhood grocer stocking pantry staples and seasonal produce from local farms. The espresso bar and sidewalk seating make it a daily stop for coffee and house-baked focaccia.
Californian cafe serving a focused menu of breakfast and lunch from a simple walk-up counter. The signature breakfast burrito gets all the attention, and for good reason.
Vegetable-forward Californian cooking served in a buzzing, two-story NoHo space with an open kitchen. Thin-crust pizzas pull from a wood-fired oven, sharing the menu with seasonal salads and house-made pastas.
