Best Chinese Food Places in the world
1. Xiang, Munich
Down-to-earth restaurant serving fiery Hunan and Sichuan dishes with a focus on direct heat. Gan-Guo dry-pot meals arrive family-style in small woks, kept warm over a flame at the table.
Down-to-earth restaurant serving fiery Hunan and Sichuan dishes with a focus on direct heat. Gan-Guo dry-pot meals arrive family-style in small woks, kept warm over a flame at the table.
Classic Sichuan dishes – fried eggplant, braised pork belly, and spicy La Zi Ji chicken – served alongside house-made soup dumplings. The simple dining room is built for group sharing; reservations are essential.
Casual restaurant offering Chinese stir fries, noodle soups, and dumplings. Relaxed atmosphere with a variety of vegetarian options and a selection of teas and juices.
Smoky yakitori counter where chicken skewers are grilled over binchotan charcoal. Ordering the omakase is standard – the meal traditionally ends with a bowl of the signature ramen.
Chinatown brasserie blending French technique with personal Chinese-American cooking. The menu reinterprets classics into inventive small plates: mapo tofu-style steak tartare and crispy Chongqing chicken.
Regal dining room in a Temple City strip mall, serving Michelin-starred Imperial Court cuisine. Red and gold lattice screens set the scene for signatures like crispy shrimp and slow-braised pork belly.
